Wed–Fri 12 pm–12 am
Sat 2 pm–12 am
Sun–Tue closed
(Kitchen open until 11 pm))

A lively backyard restaurant in Tampere

Welcome to Ravinteli Haarla

HAARLA is a backyard restaurant in Tampere, where top quality and a warm atmosphere meet the joy of delivering an excellent service. Sit down to enjoy delightful flavours or stop by the bar for a glass of good wine.

Table reservations

Menu

Starters

Burrata Cheese (GF)

14 grilled endive, roasted beetroot and brazil nut

Rainbow Trout (LF, DF, GF)

15 lightly roasted, pickled ginger and cucumber

Horse Sirloin (LF, DF ,GF)

15 slightly grilled, with chimichurri

Shrimp cocktail (GF, DF)

16 Hand peeled shrimps, with leaf celery, apple, peas and mayonnaise

Jerusalem artichoke soup (LF,GF)

14 pan fried funnel chantarelle, fresh apple and roasted jerusalem artichoke

Snails (LF, on request GF)

13 gratin, roasted garlic, Roquefort cheese and sourdough bread

Main Courses

Smoked ranbow trout Caesar (LF, on request GF)

23 with parmesan cheese and romaine salad

Blue mussels (LF, on request GF)

26 grilled, garlic-lemon butter, french fries, sourdough bread and mayonnaise

Rainbow trout (LF, GF)

30 smoked, dill-roe sauce, roasted cauliflower and horseradish potato

Pike perch (LF, GF)

35 pan fried, melted butter flavoured with roasted garlic and capers, and spring onion potatoes

Chicken (LF)

25 thin slice fried crispy, french fries, green salad and mayonnaise

Celeriac (LF, on request VG)

25 thin slice fried crispy, french fries, green salad and mayonnaise

Beef tenderloin (LF, GF)

39 roasted, creamy pepper sauce, green salad and fried potatoes

Portobello mushroom (LF, GF)

25 seared in butter, creamy pepper sauce, green salad and fried potatoes

Pan fried Entrecôte LF, GF

40 garlic butter, green salad, french fries and mayonnaise

Haarla’s beef sandwich (L)

28 House bread, caramelized onion, beef tenderloin, creamy pepper sauce, green salad, french fries and mayonnaise

Bratwurst and sauerkraut L, G

24 A fair portion of Thüringer Bratwurst and Dijon mustard, served with cabbage and apple sauerkraut, with spring onion potatoes

Desserts

Cheeses (LF, GF)

16 Changing selection of three cheese with apricot jam

Crème brûlée (LF, GF)

10 Flavoured with Malibu and coconut-salted caramel

French toast “poor knights” (LF)

10 Bread dipped in egg and cream, pan fried, served with berry jam and whipped cream

Chocolate cake (LF, GF, from request VE)

13 layered with salted caramel sauce, roasted banana, hazelnut praline and whipped cream

Vanilla ice cream (LF, GF)

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