Wed–Fri 12 pm–12 am
Sat 2 pm–12 am
Sun–Tue closed
(Kitchen open until 11 pm)

Table reservations

RESERVE A TABLE

Wed–Fri 4 pm–12 pm
Sat 2 pm–12 pm
Sun–Tue closed

Table reservations can be made via Dinner Booking using the “table reservation” button. The reservation is valid after you have received the confirmation.

Please help us and indicate any special dietary requirements and allergies when making your reservation to additional information.

Our sales service can be reached by email and telephone Tue–Fri 12 pm–4 pm.
myynti@ravinteli.fi or
+358 50 325 6678

Last minute reservations request
+358 400 355 477

Link to the Oiva report ›

GROUP RESERVATIONS

Please use the form below to enquire about a group reservation. We will answer all enquiries. However, if for any reason you do not hear from us, please contact us directly at myynti@ravinteli.fi.

PLEASE REQUEST A GROUP RESERVATION (MIN. 12 GUESTS) USING THIS FORM:

GIFT CARDS
MENU
Table reservations
Opening hours

Ravinteli Haarla opens at daytime!

From Wednesday to Friday you can dine with us starting from noon 12 o’clock. We serve our a la carte list’s best dishes until 4pm, after that our whole menu is available.

Menu 12-4pm:

STARTERS:

Burrata cheese (G), grilled endive, roasted beetroot and

brazil nut 14

Horse sirloin (L, DF, G) slightly grilled, with chimichurri 15

MAIN COURSES:

Romaine salad, (L, from request G) ceasar sauce, grilled rainbow trout

and parmesan cheese 23

Rainbow trout (L G, from request DF) smoked, dill-roe sauce and horseradish potato 30

Chicken (L, from request DF) thin slice deep fried crispy, french fries,

green salad and mayonnaise 25

Celeriac (L, from request VE) thin slice deep fried crispy, french fries,

green salad and mayonnaise 25

Beef tenderloin (L, G) roasted, with portobello mushroom seared in butter, creamy pepper sauce, green salad and fried potatoes 23

DESSERT:

Creme brûleé (L, G) flavoured with Malibu and coconut-salted caramel 10