Wed–Fri 12 pm–12 am
Sat 2 pm–12 am
Sun–Tue closed

May day 1.5. open 12 noon – 8pm.

A lively backyard restaurant in Tampere

Welcome to Ravinteli Haarla

HAARLA is a backyard restaurant in Tampere, where top quality and a warm atmosphere meet the joy of delivering an excellent service. Sit down to enjoy delightful flavours or stop by the bar for a glass of good wine.

Table reservations

Menu

Starters

Burrata Cheese (GF, on request VE)

14 grilled endive, roasted beetroot and brazil nut

Pan fried white asparagus (LF,GF)

16 honey-roasted almonds, butter sauce and parmesan

Rainbow Trout (LF, DF, GF)

15 lightly roasted, pickled ginger and cucumber

Horse Sirloin (LF, DF ,GF)

15 slightly grilled, with chimichurri

Shrimp cocktail (GF, DF)

16 Hand peeled shrimps, with leaf celery, apple, peas and mayonnaise

Creamy asparagus soup (LF,GF, on request VE)

14 dried tomatoes, white asparagus

Snails (LF, on request GF)

13 gratin, roasted garlic, Roquefort cheese and sourdough bread

Main Courses

Smoked ranbow trout Caesar (LF, on request GF)

23 with parmesan cheese and romaine salad

Rainbow trout (LF, GF, on request DF)

30 smoked, dill-roe sauce, roasted cauliflower and horseradish potato

Pike perch (LF, GF)

35 pan fried, melted butter flavoured with roasted garlic and capers, and spring onion potatoes

Chicken (LF, on request DF)

25 thin slice fried crispy, french fries, green salad and mayonnaise

Celeriac (LF, on request VG)

25 thin slice fried crispy, french fries, green salad and mayonnaise

Roasted beef tenderloin (LF, GF)

39 creamy pepper sauce, green salad and fried potatoes

Portobello mushroom (LF, GF)

25 seared in butter, creamy pepper sauce, green salad and fried potatoes

Pan fried finnish dairy cow beef sirloin LF, GF

37 garlic butter, green salad, french fries and mayonnaise

Haarla’s beef sandwich (LF)

28 House bread, caramelized onion, beef loin, creamy pepper sauce, green salad, french fries and mayonnaise

Desserts

Cheeses (LF, GF)

16 Changing selection of three cheese with apricot jam

Crème brûlée (LF, GF)

10 Flavoured with Malibu and coconut-salted caramel

French toast “poor knights” (LF)

10 Bread dipped in egg and cream, pan fried, served with berry jam and whipped cream

Chocolate cake (LF, GF, from request VE)

13 layered with salted caramel sauce, roasted banana, hazelnut praline and whipped cream

Vanilla ice cream (LF, GF)

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