Mon-Tue 11 am- 10 pm Wed-Thu 11 am – 11 pm Fri 11 am– 12 am Sat 12 pm–12 am
Sun closed

A lively backyard restaurant in Tampere

Welcome to Ravinteli Haarla

HAARLA is a backyard restaurant in Tampere, where top quality and a warm atmosphere meet the joy of delivering an excellent service. Sit down to enjoy delightful flavours or stop by the bar for a glass of good wine.

Table reservations

Menu

Starters

Burrata Cheese (GF, on request VE)

14 grilled endive, roasted beetroot and cashew nut

Cold smoked pickled rainbow trout (LF, GF)

15 mustard seed and allspice flavoured buttermilk sauce, cucumber and cauliflower

Tartar (LF, DF ,GF)

18 beef loin, egg yolk sauce, rainbow trout roe and horseradish

Shrimp cocktail (GF, DF)

16 Hand peeled shrimps, with apple, peas, leaf celery and mayonnaise

Snails (on request GF)

14 gratin, roasted garlic, Roquefort cheese and sourdough bread

Porcini mushroom soup (LF, GF)

15 pan fried porcini mushrooms, pickled onion and thyme oil

Main Courses

Smoked ranbow trout Caesar (LF, on request GF)

23 with parmesan cheese and romaine salad

Chicken schnitzel (LF, on request DF)

25 thin slice fried crispy, french fries, green salad and mayonnaise

Haarla’s steak sandwich (LF)

32 House bread, caramelized onion, beef loin, creamy pepper sauce, green salad, french fries and mayonnaise

Blue mussels (LF, on request GF and DF)

26 grilled, garlic-lemon butter, french fries, sourdough bread and mayonnaise

Rainbow trout (LF, GF, on request DF)

30 broiled, dill-roe sauce, deep-fried cauliflower and smashed almond potatoes

Pike perch (LF, GF)

36 pan fried, melted butter flavoured with roasted garlic and capers, and smashed almond potatoes

Roasted beef tenderloin (LF, GF)

42 creamy pepper sauce, broccolini with parmesan cheese, green salad, french fries and mayonnaise

Pan fried finnish dairy cow beef sirloin LF, GF

38 garlic butter, broccolini with parmesan cheese, green salad, french fries and mayonnaise

Smoked beef cheek (LF,GF)

32 cabbage braised in mustard cream, green salad, french fries and mayonnaise

Portobello mushroom (LF, GF)

25 seared in butter, creamy pepper sauce, broccolini with parmesan cheese, green salad, french fries and mayonnaise

Celeriac (LF, GF, on request VG)

25 roasted and pan fried, gouda cheese sauce, pickled onion, green salad and french fries

Desserts

Piece of cheese (GF, LF)

5 Single piece of cheese from house selection before dessert

Cheeses (LF, GF)

16 Changing selection of three cheese with apricot jam

Crème brûlée (LF, GF)

10 Flavoured with Malibu and coconut-salted caramel

French toast “rich knights” (LF)

14 Sweet braided bun roll dipped in egg and cream, pan fried, served with blueberry jam and vanilla ice cream

Chocolate cookie and banana (LF, from request GF and VE)

13 Caramelised banana foam, rye chocolate cookie and caramelized peanuts

Vanilla ice cream (LF, GF)

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