Wed–Fri 12 pm–12 am
Sat 2 pm–12 am
Sun–Tue closed
(Kitchen open until 11 pm)

A lively backyard restaurant in Tampere

Welcome to Ravinteli Haarla

HAARLA is a backyard restaurant in Tampere, where top quality and a warm atmosphere meet the joy of delivering an excellent service. Sit down to enjoy delightful flavours or stop by the bar for a glass of good wine.

Table reservations
Menu
Drinks
Gift Voucher

Menu

Haarla’s daytime menu 2024 available from noon to 4 p.m

Starter: Burrata cheese (GF)

14 grilled endive, roasted beetroot and brazil nut

Starter: Horse sirloin (LF, DF, GF)

15 slightly grilled, with chimichurri

Main course: Romaine salad, (LF, from request GF)

23 ceasar sauce, grilled rainbow trout and parmesan cheese

Main course: Rainbow trout (LF, GF, from request DF)

30 smoked, dill-roe sauce and horseradish potato

Main course: Chicken (LF, from request DF)

25 thin slice deep fried crispy, french fries, green salad and mayonnaise

Main course: Celeriac (LF, from request VE)

25 thin slice deep fried crispy, french fries, green salad and mayonnaise

Main course: Beef tenderloin (LF, GF)

23 roasted, with portobello mushroom seared in butter, creamy pepper sauce, green salad and fried potatoes

Dessert: Creme brûleé (LF, GF)

10 flavoured with Malibu and coconut-salted caramel

Starters

Snails (LF, on request GF)

13 gratin, roasted garlic, Roquefort cheese and sourdough bread

Burrata Cheese (GF)

14 grilled endive, roasted beetroot and brazil nut

Rainbow Trout (LF, DF, GF)

15 marinated with soy and yuzu, radish and ginger flavoured cucumber

Horse Sirloin (LF, DF ,GF)

15 slightly grilled, with chimichurri

Buckwheat Pancake (LF, GF)

16 shrimp skagen and rainbow trout roe

Main Courses

Romaine salad (LF, on request GF)

23 caesar sauce, grilled rainbow trout and parmesan cheese

Blue mussels (LF, on request GF)

26 grilled, garlic-lemon butter, french fries, sourdough bread and mayonnaise

Rainbow trout (LF, GF)

30 smoked, dill-roe sauce and horseradish potato

Pike perch (LF, GF)

35 pan fried, melted butter flavoured with roasted garlic and capers, and marinated potatoes

Chicken (LF)

25 thin slice fried crispy, french fries, green salad and mayonnaise

Celeriac (LF, on request VG)

25 thin slice fried crispy, french fries, green salad and mayonnaise

Beef tenderloin (LF, GF)

39 roasted, creamy pepper sauce, green salad and fried potatoes

Portobello mushroom (LF, GF)

25 seared in butter, creamy pepper sauce, green salad and fried potatoes

Desserts

Cheeses (LF, GF)

16 Changing selection of three cheese with apricot jam

Crème brûlée (LF, GF)

10 Flavoured with Malibu and coconut-salted caramel

Cheese cake (LF, GF)

12 with Cointreau flavoured raspberry sauce

Chocolate cake (LF, GF, from request VE)

13 Salted caramel sauce, roasted banana, salted nut praline and whipped cream

Vanilla ice cream (LF, GF)

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DRINKS MENU
GIFT VOUCHERS
Table reservations
Opening hours

Ravinteli Haarla opens at daytime!

From Wednesday to Friday you can dine with us starting from noon 12 o’clock. We serve our a la carte list’s best dishes until 4pm, after that our whole menu is available.

Menu 12-4pm:

STARTERS:

Burrata cheese (G), grilled endive, roasted beetroot and

brazil nut 14

Horse sirloin (L, DF, G) slightly grilled, with chimichurri 15

MAIN COURSES:

Romaine salad, (L, from request G) ceasar sauce, grilled rainbow trout

and parmesan cheese 23

Rainbow trout (L G, from request DF) smoked, dill-roe sauce and horseradish potato 30

Chicken (L, from request DF) thin slice deep fried crispy, french fries,

green salad and mayonnaise 25

Celeriac (L, from request VE) thin slice deep fried crispy, french fries,

green salad and mayonnaise 25

Beef tenderloin (L, G) roasted, with portobello mushroom seared in butter, creamy pepper sauce, green salad and fried potatoes 23

DESSERT:

Creme brûleé (L, G) flavoured with Malibu and coconut-salted caramel 10