Restaurant Haarla is serving you before Christmas at daytime!

We will open at 12am on the following dates:

Wed – Fri 13^th – 15^th

Tue – Fri 19^th – 22nd

For our daytime menu we chose our favourites from our a la carte menu:

Starters:

Burrata cheese, grilled endive, roasted beetroot and brazil nut G 14 €

Buckwheat pancake, shrimp skagen and rainbow trout roe L, G 16 €

Main courses:

Beef tenderloin roasted, creamy pepper sauce, green salad and fried potatoes L, G 38 €

Portobello mushroom seared in butter, creamy pepper sauce, green salad and fried potatoes L, G 25 €

Rainbow trout smoked, dill-roe sauce and horseradish potato L, G (from request DF) 30 €

Dessert:

Creme brûleé flavoured with Malibu and coconut-salted caramel L, G 10 €

After 4pm the whole menu is available.

Welcome!